dragon restaurant No Further a Mystery

Slices of tender beef sauteed with environmentally friendly and crimson peppers, Wooden ears, bamboo shoots and drinking water chestnuts inside a spicy brown Szechuan sauceSignificant shrimp sauteed with diced bamboo shoots, water chestnuts, mushrooms, peas and carrots in the mild creamy white egg sauce, then topped with puffed vermicelliSliced ten

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